Today we learn on topic microbial groups. Biochemical control
agent is use other living organism to control or to kill other organism. There
are five methods of microbial reproduction which is binary fission, budding, fragmentation,
formation of spore and sexual reproduction. We know that The requirements for
development of microbial community is physical growth requirement and chemical
growth requirement.
Physical growth requirement involve:
1)light
Required/kill by light
2)temperature
a.
Mesophile(25-40 degree cesius)
b.
Psychrophiles(grow at 0 degree bt optimal at 15
degree Celsius)
c.
Psychrotrophs (optimal at 20-30 degree celsius)
d.
Thermophiles (opt at 15 degree Celsius)
3)Ph
Acidophiles-extreme low pH
Alkaliphiles-prefer alkaline condition
4)water acidity and osmotic pressure
Water necessary for growth. Bacteria required high water
activity habitat in contrast fungi need lower water activity habitat.
Chemical growth requirement involve:
a)
Water
Important in dissolve nutrients and
cellular functions
b)
Carbon
Importance in buiding block and as main
sources of energy
c)
Oxygen
Aerobes:need 02
d)
Nitrogen,phosphorus and sulfur
For biosynthesis of protein
e)
Special growth factor
Specifically needed for growth of certain
m/os
f)
Trace element
Importance for enzyme function and as
cofactor
There are 2 major nutritional which is source of energy and
sources of carbon. In development of microbial communities there are 3 process
which is selection strategies, succession and biofilms.in selection strategies
we have r strategies and k strategies. R strategies have high rate of
reproduction so that it will die very fast and have short general time. In contrast
k strategies produce slowly that make it more stable and bigger in size. Besides
that, there are 3 types of succession which is preemptive
colonization,autogenic succession and allogenic succession. Climate community
achieve when succession ends but this is rarely achieve. In biofilm, bacteria of
same species that stick to surface will colonize and pull another
microorganism.
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